Species : Katsuwonus pelamis
Specs : Single cleaning, removed red meat, skinless, boneless, 90%loins, 10%flakes
Moisture : 69% (+/- 1% tolerance)
Histamine : <50 ppm
Salt : Below 1.5%
Packing : 5 kg / vacuum bag x 3/carton (15 kg/carton) or as request
Shelf life : 18 months
Storage temperature : -18 Degree Celsius